Dark and fudgy brownies are always a hit. Ground almonds replace the flour for a gluten-free treat.
Why use melted butter in this recipe? Since it has already released much of its water content, it makes the finished brownies soft and dense, as well as flavourful.
From beet-filled and gluten-free, to decadent cheesecake-topped squares, here are a few new ways to enjoy an old favourite.
Chatelaine
The winner was rich and fudgy, proving there’s no shame in the boxed-mix game.
Chantal Braganza
Edibles won't be legal until after Oct. 17. Here's how to get cooking with cannabis in the meantime.
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