Forget cards and flowers – Valentine’s is best celebrated with food! Start off the day by making your loved ones this pretty breakfast treat, inspired by our raspberry sugar-cookie hearts.
What you’ll need: A few slices of bread, raspberry jam and two different sized heart-shaped cookie cutters.
Start by cutting two large hearts out of a slice of bread. You may need two slices if your cookie cutter is bigger than the one I’m using.
Take one of the larger heart cutouts and cut out another heart using the smaller cookie cutter.
Spread jam over the whole heart piece.
Top it with the heart cut-out.
Serve with tea or coffee. Or, milk or hot cocoa for the little ones.