The great Canadian barbecue
Celebrate down-home cooking with these recipes filled with local flavour
Updated November 2, 2012
Northwest Territories:
Barbecued Arctic Char Gratin
British Columbia:
Seafood-Stuffed Portobellos
Alberta:
Cowgirl Steak
Saskatchewan:
Chicken Kebabs with Saskatoon-Berry Sauce
Manitoba:
Beer-Braised Sticky Ribs
Ontario:
Cranberry-Chèvre Stuffed Chicken
Quebec:
Tourtière Burgers
New Brunswick:
Smoky Brie with Blueberry Sauce
Nova Scotia:
Steamed Mussels
Prince Edward Island:
Grilled Potato and Sausage Salad
Newfoundland:
Honey and Lemon Fish Kebabs GET CHATELAINE IN YOUR INBOX!
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