How do you easily slice eggplant? First by taking a section off the top and bottom, to keep it stable on the cutting board. Then the eggplant can be into many thin slices with a sharp knife.

Associate food editor Irene Ngo shows how to easily slice eggplant by first taking a slice off the side to keep it stable on the cutting board and keeping the stem intact. Then she cuts the eggplant into many thin slices.

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<p>The Editorial Team of Chatelaine magazine.</p>

Chatelaine Chatelaine Editorial Team admin 1 letters@chatelaine.com

The best way to slice eggplant

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