Impress family and friends by treating them to roast pork loin with bacon-cider gravy, pumpkin gnocchi and braised red cabbage. It’s a perfect fall meal, and an elegant Sunday roast dinner.
Carefully browned onions sauteed with bacon and garlic with a splash of hard cider top this roast, adding a burst of flavour to every forkful.
A sweet, creamy-tasting dish with sage and garlic – oh so good.
Add some colour to your dinner plate with this simple side of red cabbage.
This bars are an easy make-ahead that can be popped in the fridge until you’re ready to set out your dessert course.