Here's what we suggest you do with leftover sausage

Italian saugage, leftover ingredients, loose ends, meat

Italian sausage:

Weekend brunch
Scramble 2 eggs. Add sliced cooked sausage, grated cheddar cheese and oregano.

Baked-bean sandwich
Cook and slice diagonally. Stir into hot baked beans. Serve on toasted buns. Top with grated cheese.

For more recipes with sausage, click here.