Recipes

Salt of the earth

Wildly Delicious Spiced Sea Salts are associate food editor Jennifer Danter's pick of the month

Jennifer Danter Updated

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Food & recipes May 2005 Product of the Month

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Wildly Delicious Spiced Sea Salts, 250 g/$9.

Choose from four blends:

• Peppercorn & Shallot
• Smokey Barbecue
• Garlic & Basil
• Lemon & Thyme
• Ready-to-use blends take the guesswork out of seasoning and save you the time of making your own.
• Use Peppercorn & Shallot to jazz up Sunday night’s roast, or rub Smokey Barbecue over steaks before grilling. Sprinkle Garlic & Basil over steamed asparagus, green beans or boiled baby carrots.
• Spice up chicken breasts or fish fillets with Lemon & Thyme before roasting.
To find a retailer near you visit www.wildlydelicious.com.