Mix up your greens (a little bit more) this month with mouth-watering ingredients that elevate that ho-hum plate of salad you know you should eat. With crisp slices of fennel to earthy sautéed mushrooms and colourful, fresh citrus segments, with these recipes, salad becomes something to look forward to.
Mushroom salad with fennel and goat cheese
Fennel, sauteed mushrooms, goat cheese, walnuts and crisp chunks of toasted bread turn this arugula salad into a hearty weeknight meal you can look forward to. Get our mushroom-fennel salad recipe.
Watch: How to make a vegan caesar salad