In season from early fall to late winter, pomegranate is a delicious way to add more colour to your dinner plate. To keep the prep simple use the method below to remove the ruby-red arils. And in the meantime, here are ten recipes to think about putting on the menu tonight:
Wooden spoon technique
1. Slice pomegranate in half
2. Bash uncut ends vigorously with a wooden spoon
3. Catch the falling seeds and add to salads, yogurt, dessert and more.