In season from early fall to late winter, pomegranate is a delicious way to add more colour to your dinner plate. To keep the prep simple, use the method below to seed your pomegranate. And in the meantime, here are thirteen recipes to think about putting on the menu tonight:
Wooden spoon technique
1. Slice pomegranate in half
2. Bash uncut ends vigorously with a wooden spoon
3. Catch the falling seeds and add to salads, yogurt, dessert and more.