Recipe Collections

10 Colourful Ways To Use Pomegranate

From a fresh side salad, to a hearty vegetarian couscous, here are a few ways to add pomegranate to dinner (plus, the best trick to de-seeding one easily).

In season from early fall to late winter, pomegranate is a delicious way to add more colour to your dinner plate. To keep the prep simple use the method below to remove the ruby-red arils. And in the meantime, here are ten recipes to think about putting on the menu tonight:

Wooden spoon technique

1. Slice pomegranate in half

2. Bash uncut ends vigorously with a wooden spoon

3. Catch the falling seeds and add to salads, yogurt, dessert and more.