17 Ways To Use Oats (That Aren't Oatmeal)
Photo, Erik Putz.
There's nothing wrong with a hot bowl of oatmeal, but there are a lot more ways to use oats. They're incredibly versatile — you can throw them into a granola (watch how it's done below), use them in an apple crisp, homemade crackers, squares, breakfast muesli and more. Whole oats can last for up to a year in a well-sealed container (kept in a cool, dark place). Oatmeal and rolled oats are best when used within 3 months. Get more out of that bag of oats with the recipes in our gallery below:
Oatmeal-raisin cookies
There’s no better use for oats than the classic oatmeal and raisin cookie (at least in our humble opinion). Get this oatmeal-raisin cookie recipe.
Classic apple crisp
There’s nothing more perfect on a brisk fall day than a batch of classic apple crisp — just like Grandma used to make! Get this classic apple crisp recipe.
Slow cooker almond and cherry granola
Oats are the star of the show in this crunchy granola, which is a healthy alternative to sugary breakfast cereals. Get this slow cooker almond and cherry granola.
Peach crumble pie
Oats in this crumbly pie topping give the soft filling a crunchy boost. And best of all, it comes together in a flash. Get this peach crumble pie recipe.
Cherry and almond energy balls
Boost your afternoon slump with a sweet and simple energy ball snack. Filled with cherries, almonds and oatmeal, they’re sure to get you moving. Get this cherry and almond energy balls recipe.
Brown Sugar Chocolate-Chip Oatmeal Cookies
Warm, chewy and delicious. Everything a classic cookie should be. Get this brown sugar chocolate chip oatmeal cookies recipe.
Old-fashioned date squares
Delicious date squares are a simple blend of brown sugar, oats, butter and sweet dates — a comforting treat for a cozy winter afternoon. If there’s a baked-goods equivalent to a hug, this is it. Get this old-fashioned date squares recipe.
Risotto
Consider this an easier, nuttier version of rice-based risotto. Steel-cut oats maintain a slight chewiness even when fully cooked, similar to grains. We used store-bought beef broth; if you use homemade, season the risotto generously with salt. Get this risotto recipe.
Everything bagel crackers
Yes, you can make your own healthy crackers at home — it’s really easy, we promise. (and they’re perfect for dipping in our broccoli hummus.) Get this everything bagel crackers recipe.
Apple & Blueberry Oat, Pepita & Walnut Crumble
Add heart-healthy walnuts, fibre-rich flax and crunchy pepitas to the traditional oats and sugar topping. Get our apple & blueberry oat, peptic & walnut crumble recipe.
Chocolate muffins with marshmallow frosting
Satisfy your sweet tooth — and your inner health nut — with our superfood cupcake. It’s full of all things good for you, like oats, flax, applesauce, Greek Yogurt and, yes, a little antioxidant-rich dark chocolate. Get this chocolate muffin with marshmallow frosting recipe.
Apple & Blueberry Oat, Pepita & Walnut Crumble
Add heart-healthy walnuts, fibre-rich flax and crunchy pepitas to the traditional oats and sugar topping. Get our apple & blueberry oat, peptic & walnut crumble recipe.
Granola bars
We thought homemade granola bars took hours to make and bake. Then we discovered this easy stovetop method. Make a batch for an easy weekday! Get this granola bars recipe.
Pumpkin ale muffins
These seasonal pumpkin ale muffins are topped with a sweet glaze, and an oat and pepitas streusel-crunch. Get this pumpkin ale muffins recipe.
Yogurt parfait with toasted muesli
For a new twist on a healthy, satisfying breakfast, try this homemade toasted muesli. It’s lower in fat and sugar than granola, but higher in fibre and protein. Get this yogurt parfait with toasted muesli recipe.
Pecan cranberry granola
You can make it in just 10 minutes! This autumn-inspired granola is a great yogurt topper or snack; and — becuase you’re making it at home — it’s not loaded with extra sugar. Get this pecan cranberry granola recipe.
Overnight chia oats
Rolled oats and chia get an overnight soak in almond milk for an easy weekday breakfast. They will last up to 5 days in your fridge, and you can substitute with any type of milk you want - oat, soy or dairy. Get this overnight chia oats recipe.
Peanut butter apple crisp
Adding a twist to the classic apple crisp with some crunchy peanut butter. Get this peanut butter apple crisp.
Blueberry granola breakfast cookies
With the right ingredients, you CAN have cookies for breakfast. Here we've mixed a homemade granola of oats, pumpkin seeds, coconut and flax, and turned it into a breakfast cookies recipe that helps you take on the day well-fed and with a smile on your face. Get this blueberry granola breakfast cookies recipe.
How to make homemade granola
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