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Jamie Oliver’s eggplant daal
This vegetarian dish takes a little extra time in the kitchen — but is it ever worth the wait. Once it’s all plated, just roll them up, and tuck in! Get the recipe.
They’re colourful, elegant and come in many shapes and sizes, but in terms of taste, eggplants are all very similar. But, the textures do vary when choosing an eggplant: Jewel-toned Japanese eggplants are creamy and silky when cooked, while large, deep-purple Italian eggplants are meaty and perfect for vegetarian steaks. It’s just up to you which ones you decide to use.
Watch: The best way to slice an eggplant