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Rigatoni pasta with eggplant and ricotta
Tonight, take your taste buds on quick trip to Italy with a rich Italian pasta, packed with tomatoes, basil and sauteéd eggplant. Get the recipe.
They’re colourful, elegant and come in many shapes and sizes, but in terms of taste, eggplants are all very similar. But, the textures do vary when choosing an eggplant: Jewel-toned Japanese eggplants are creamy and silky when cooked, while large, deep-purple Italian eggplants are meaty and perfect for vegetarian steaks. It’s just up to you which ones you decide to use.
Watch: The best way to slice an eggplant