Photo, Roberto Caruso.
If steak and burgers are the only things that go on your grill, you've been missing out. From saucy skewers to grilled cheese (and we're not the talking about the sandwich), eggplant parmesan and more, there are a host of other things this backyard appliance can cook up for dinner.
Corn is a primary crop in the the Philippines, and a huge part of meals. With only 10 minutes of prep time, this side will become a go-to part of summer dinners. Get this Filipino corn recipe now.
Photo, Ashley Capp. Food styling, Ashley Denton. Prop styling, Rayna Marlee Schwartz.Embrace this filler-free, super-nutritious quinoa-veggie burger. Sandwiched between two grilled portobello mushrooms, it’s got healthy and tasty covered. Get this quinoa veggie burger recipe.
Photo, Angus Fergusson.Marinated tofu gets stacked up with shiitake mushrooms, orange pepper, Brussels sprouts and radishes for a deliciously flavourful vegetarian kebab. Get this miso-maple tofu skewer recipe.
Photo, Roberto Caruso.Tempeh is a dense, fermented soy cake that has a firm, pleasantly chewy texture—perfect for burgers! (Look for it in the refrigerated natural foods section of the grocery store.) Get this tempeh burger recipe.
Photo, Erik Putz.Grilled tofu gets sauced up with a delectable curry and peanut satay sauce. Get this grilled satay tofu skewer recipe.
Photo, Roberto Caruso.A hearty summer burger that makes Meatless Monday a day to look forward to. Get this tofu burger recipe.
Photo, Roberto Caruso.Starring mint, halloumi, shiitake mushrooms and artichoke hearts, these kebabs will be devoured as soon as they come off the grill. Get this antipasto kebab recipe.
Photo, Roberto Caruso.Chunky and colourful, this dish adds new notes of flavour to a vegetarian standby. Get this eggplant salad recipe.
Photo, John Cullen.A vegetarian fajita that pulls double duty (grill extra mushrooms to add to an easy rice bowl for dinner tomorrow). Get this portobello mushroom fajita recipe.
Photo, Erik Putz.The high heat of a barbecue blisters crust in just the right way, giving this vegetable pizza an authentic taste. Get this vegetable pizza recipe.
Layers of healthy vegetables warm from the grill make for a hearty meal. Sprinkle layers with grated parmesan and vibrant green basil. Get this barbecued eggplant parmesan recipe.
A summer salad with staying power. Grilled zucchini and halloumi cheese meet chickpeas and fresh herbs in a meal no one will be able to get enough of. Get this grilled halloumi recipe.
Photo, Erik Putz.Go vegetarian on the grill tonight with this protein-packed Japanese eggplant recipe. Serve with a crunchy apple salad and a tart white wine. Delicious. Get this grilled eggplant recipe.
Photo, Roberto Caruso.Impress vegetarians and meat-lovers alike with this yummy recipe. Serve on warm tortillas with tomato guacamole. Get this vegetable fajita recipe.
Photo, Roberto Caruso.Hearty and healthy, this veggie-filled salad is one of our go-to summer grilling recipes. Get this portobello salad recipe.
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