If steak and burgers are the only things that go on your grill, you’ve been missing out. From saucy vegetable skewers to grilled cheese (and we’re not the talking about the sandwich), eggplant parmesan and more, there are a host of other things this backyard appliance can cook up for dinner. Here are 14 ways to maximize your barbecue usage this season:
Miso-maple tofu skewers
Marinated tofu gets stacked up with shiitake mushrooms, orange pepper, Brussels sprouts and radishes for a deliciously flavourful vegetarian kebab. Get this miso-maple tofu skewer recipe.