These four pairs of recipes offer a delicious way to save time. The premise is simple: Cook a little more one night and then transform what’s left over. Think: prep now, savour later.
COOK TODAY: Seared Flank Steak with Chimichurri & Grilled Corn
This yummy steak recipe with grilled corn and chimichurri sauce is a perfect weeknight dinner. Reserve some of the steak and corn to make Chimichurri Steak Tacos tomorrow night.