Save your extra fillets and tomato relish, because tomorrow’s pasta night, and these pre-prepped ingredients (a.k.a. leftovers) mean it’s on the table in just over 20 minutes. Get the recipe.
Photo, Sian Richards.That’s right, the leftover haddock gets turned into a beuatiful tomato fettuccine. Secret ingredient: White wine. (It adds an instant flavour boost to this pasta sauce.) Get the recipe.
Tonight it’s hearty vegetarian bolognese, and the best part is, you can’t even tell the difference. Get the recipe.
Photo, Sian Richards.Do more with those lentil leftovers! Heat up last night’s bolognese, cook up some creamy polenta, and voila! Lentil ragu. Get the recipe.
Photo, Sian Richards.Roast extra cauliflower for these gluten-free tacos, and you can whirl up a cozy favourite tomorrow. Get the recipe.
Photo, Sian Richards.It’s soup season! This recipe takes yesterday’s leftovers and—with a few extra ingredients—turns them into a delicious soup. Get the recipe.
Photo, Sian Richards.These beef wraps are great . . . but you’ve never been so excited for tomorrow’s leftovers, just sayin’. Get the recipe.
Photo, Roberto Caruso.It’s pizza! The secret ingredient (aside from the leftovers) is pomegranate molasses, commonly used in Middle Eastern cuisine. Can’t find it? Adding easy-to-find pomegranate juice and simmering gently adds a similar sweet-tart flavour. Get the recipe.
Photo, Roberto Caruso.A vegetarian fajita that pulls double duty (grill extra mushrooms to add to tomorrow’s dinner bowl). Get the recipe.
Photo, Erik Putz.Yesterday’s leftover’s get this meal on the table in no time. And a healthy rice bowl is just the thing after all the holiday feasting. Get the recipe.
Photo, Erik Putz.Fresh tout gets topped with a simple arugula, garlic and lemon zest relish for a simple meal rich in flavour. And did we mention that extra trout makes fabulous tacos? Get the recipe.
Photo, Roberto Caruso.Zesty, fresh and fast — three perfect components to post-holiday meals. Get the recipe.
Photo, Roberto Caruso.Watch: How To Correctly Roast A Chicken
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