Turning cookies into keepsakes
Make gift giving extra special with these beautiful, edible tree ornaments. To decorate, pipe a thin border of white royal icing onto the cookies, then flood with more icing. Let icing dry for at least 36 hours. Stir together equal parts of royal blue gel food colouring and vodka, and use fine-tipped food-safe paintbrushes to make your designs. Let cookies stand until colour is dry, then add some butcher’s twine or ribbon.