The art of the artichoke: Our nine favourite recipes

Garlic steamed artichokes with dip

These flower buds (yes, really!) are full of fibre and nutrients. The garlic will scent the artichokes and add extra flavour. 

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Artichoke & lemon summer pasta

A simple summer pasta, topped with fresh parmesan and ready in just 20 minutes.

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Spicy spaghettini with goat cheese, tomato and artichoke

A simple recipe ideal for a family dinner yet elegant enough for guests.

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Creamy spinach and artichoke baked pasta

Made with gluten-free fusilli, this creamy pasta - packed with spinach and artichokes - is perfect comfort food.

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Creamy-artichoke and smoked salmon tea sandwiches

You’ll love these decadent tea sandwiches layered with smoked salmon, watercress and creamy artichoke.

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Crunchy artichoke with creamy lemon dip

Crunchy bite-sized snacks with a hint of chili-pepper, served with a side of creamy lemon dip.

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Spicy sausage and rapini melt

Our modern take on the sloppy joe! Start with crusty bread, then pile on the hot Italian sausage and rapini mixture, and top each sandwich with mozzarella.

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Artichoke vichyssoise Create just for us by Chef Susur Lee, this cool and creamy soup will bring a taste of the master chef's cooking right into your kitchen. 

Get the recipe. Artichoke vichyssoise.Photo, Roberto Caruso.

Artichoke chickpea salad

A brightly flavoured side salad featuring chickpeas and artichokes - seasoned with dijon, sage, garlic and lemon.

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