Angus Fergusson
This easy breakfast treat – crammed with brown sugar and pecans – gives new meaning to the phrase “sticky fingers”. Get the recipe.
Photo, Angus Fergusson.
Caramel pecan sticky bunsCrunchy pecans and tangy rhubarb make this moist banana-bread alternative addictively good. Get the recipe.
Photo, Roberto Caruso.
Rhubarb-buttermilk tea cake recipeSwirled with cinnamon-sugar and raisins, this homemade loaf will add an especially sweet note to your next morning meal. Get the recipe.
Photo, Angus Fergusson.
Cinnamon-raisin swirl breadOur revamped recipe has everything you love about banana bread – and it turns out whole-wheat flour, flax seeds (and rum) make the original taste even better. Get the recipe.
Photo, Michael Alberstat.
Chocolate-walnut banana breadHacking a Canadian classic isn’t a task we take lightly, but we insisted on perfecting the Dutchie at home! The dough is impossibly fluffy and rich without being too sweet. A light glaze completes the magic. Get the recipe.
Photo, Erik Putz.
Homemade dutchie doughnutsMade from a centuries-old recipe (passed down from a rabbi’s mother-in-law!), this loaf couldn’t be more authentic. With its chewy crust and oh-so-tender centre, it also couldn’t be more delicious. Gather the family and break bread in style. Get the recipe.
Photo, Roberto Caruso.
Golden challah breadThis sugary-glazed quick bread is a handy standby, cherished for being anything you want it to be: a breakfast bite, a packed snack, even an after-dinner treat. Get the recipe.
Classic lemon loaf.Besides making a satisfying chocolate loaf, this not-too-sweet recipe also makes superb muffins. We’ve added bananas to keep them moist. Get the recipe.
Photo, Andreas Trottsmasndorff.
Chocolate-chunk loaf and muffinsThere are few things more delicious than warm bread fresh out of the oven. Make that bread sweet and draped in a sticky coat of cinnamon sugar and it's a heavenly experience. Get the recipe.
Photo, Angus Fergusson.
Monkey breadWhile most of us don’t own a specialized brioche mousseline pan, we shouldn’t be deprived of this incredible French treat. You can make the bread in something we all own…a can! Get the recipe.
Brioche, made in a coffee can.Subscribe to our newsletters for our very best stories, recipes, style and shopping tips, horoscopes and special offers.