Freshen up the dinner rotation with colourful and filling dishes, perfect for the wet days of early spring. From tender greens and vegetables to bright and zesty pastas and a spicy stir fry, this meal plan has a dish to get excited about from Monday to Friday. (Plus a saucy rhubarb crisp that will challenge you to find the earliest stalks appearing on shelves. Note: If you can’t find it yet, save the recipe—rhubarb season will hit start to hit full swing in just a few weeks time.)
Monday: Seared-salmon salad with ruby grapefruit and snow peas
Ready in: 15 min. Serves: 4
This main-course salad boasts healthy unsaturated fats from both salmon and avocado and comes together in just 15 minutes, leaving you stress-free and satisfied. Get this seared-salmon salad with ruby grapefruit and snow peas recipe.