Shaved asparagus salad
Spring is prime time for these delicious stalks, and while you can eat them roasted, boiled or grilled – they're also great raw. Just peel them into ribbons with a vegetable peeler and add to salads. Get the recipe.
Photo, Erik Putz.
From pea shoots to shaved asparagus, crunchy jicama, and a tart rhubarb vinaigrette – there are endless ways to update your plate with seasonal fruits and vegetables.