5 reasons to try mincemeat this Christmas

You can make in just 10 minutes

It’s a classic brings that together all the traditional flavours of the season, and it’s as easy as combining all the ingredients (think apple, currants, citrus peel, brandy, amaretto and more) in a bowl and putting it into the microwave. Get the recipe.

It makes the best French toast

And it’s the easiest brunch for a crowd. The mincemeat gives breakfast a delightfully festive flavour. Get the recipe.

You can use it to make a last-minute pudding

Looking to save a bit of time this holiday? Try miniature holiday puddings! They’re fun, festive and quick treats. Get the recipe.

It will add festive flavour to your pie

We’ve replaced a time-consuming homemade crust with store-bought puff pastry, to rave reviews. We also added tart cranberries to make this Christmas classic even more festive. Get the recipe.

It makes a beautiful cookie

These beautiful and festive Viennese-inspired puff-pastry scrolls will fly off everyone’s plates. Get the recipe.

Related:
6 ways with eggnog
10 basic recipes for the holidays
How to make the perfect biscotti