Modern margherita pizza recipe
Easy to make, these bite-sized appetizers are a perfect party pass-around. Get the recipe for our Salmon and avocado rolls.
Puffed quinoa and a mixture of nuts and seeds replace the rolled-oat layer of many traditional parfaits. Rounding out this nutri-licious treat is Greek yogurt, which contains twice as much protein as regular varieties. Get the recipe for our Gluten-free strawberry and granola parfaits.
Roberto CarusoMade with our perfect pizza dough, these bread rolls are delicious, savoury mouthfuls. Get the recipe for our Bite-size garlic rolls.
Jodi PudgeEmbrace this filler-free, super-nutritious veggie burger. Sandwiched between two grilled portobello mushrooms, it’s got healthy and tasty covered. Get the recipe for our Quinoa-veggie burger.
Quinoa-veggie burgerPhoto by Angus FergussonA hearty, full-flavoured vegetarian soup. Packed with spinach, kidney beans and quinoa, it's a comforting dish for a chilly evening. Get the recipe for our Hearty quinoa and bean soup.
Be the envy of your lunch table with a fresh and delicious meal in jar. Super easy to make, they're as pretty as they are practical. Get the recipe for our Balsamic grilled chicken salad.
Earthy cumin, hot peppers and a heap of seasonings give a heady boost to this soup that’s hearty enough to serve as a vegetarian entrée. Get the recipe for our Mexican lentil soup.
This home-baked zucchini bread with sharp cheddar is so irresistible, you won't be able to stop at one slice. Get the recipe for our Sharp-cheddar zucchini bread.
This sweet glazed chicken pairs wonderfully with an off-dry sparkling wine. Get the recipe for our Maple-cider chicken with nutty quinoa.
Maple-cider chicken and nutty quinoa. (Photo, Roberto Caruso.)Mascarpone laced with coffee liqueur and a side of delicate ladyfingers make this dessert a quick and easy treat. Get the recipe for our 10-minute tiramisu.
10-minute tiramisu.Photo, John Cullen.This is an open-faced sandwich version of the famous Italian Caprese salad with sliced tomatoes, bocconcini and fresh basil. Get the recipe for our Caprese pizza toast.
Caprese pizza toastMade with only a handful of fresh ingredients, this soup is on the table in just half an hour. Get the recipe for our Lemony Greek soup.
Lemony Greek soup recipePhoto by Roberto CarusoA tempting, hearty recipe that is surprisingly easy — and totally satisfying. Get the recipe for our Smoky corn chowder with bacon.
A delicious, healthy bowl of quinoa and crisp vegetables. Get the recipe for our Quinoa tabbouleh salad.
A simple dinner of golden, crisp pork chops with a cool german cucumber salad tossed in a dill and sour cream dressing. Get the recipe for our Crispy schnitzel.
These delicious chickpea and lentil burgers will impress vegetarians and meat lovers too. Top with your favourite ingredients and enjoy! Get the recipe for our Chickpea-falafel burger with cucumber.
Angus FergussonThis family favourite is a fun and fabulous Friday night dinner. Get the recipe for our Chicken enchiladas.
This chic berry dessert is drizzled with icing and loaded with berries and sliced peaches. Get the recipe for our Vanilla cake with summer fruit.
Vanilla cake with summer fruit.Photo, John Cullen.Fresh zucchini and crispy bell peppers makes this colourful dish a healthy and satisfying meal. Top with freshly shaven parmesan and serve. Get the recipe for our Fresh pepper and zucchini pasta.
Fresh pepper and zucchini pasta recipe.Photo, Michael GraydonThis sweet treat is a pretty topping to hot chocolate, and we have four different variations: vanilla, cinnamon-cayenne, espresso and rosy almond! Get the recipes for our Homemade marshmallows.
Ryan SzulcYou’ll love this sweet decadent dessert baked with a creamy filling. Get the recipe for our Blueberry clafoutis.
Blueberry clafoutis.Photo, Jean Longpre.With a crispy streusel topping, tons of fresh berries and a hint of nutty whole wheat, these aren’t your everyday blueberry muffins. Bonus: They’re deliciously moist inside! Get the recipe for our Streusel crunch blueberry muffins.
Lightly crusty on the outside, these tender tofu cakes will appeal to meat lovers and vegetarians alike – and they are less costly than crab cakes. Get the recipe for our Savoury sesame-tofu cakes.
An easy vegetarian dish and a delicious twist on the classic recipe. Get the recipe for our Modern margherita pizza.
Christian LacroixYou don’t have to parler français to recreate this bistro classic. The simple secret to a robust flavoured broth? Caramelizing the onions. Get the recipe for our French onion soup.
Cooked in a little butter, with a lemon, white wine and thyme sauce over top, this chicken is simple, delicious, and on the table in only 20 minutes! Get the recipe for our Herb and wine chicken.
Roberto CarusoWith butternut squash and extra cheeses (there are three different kinds!), this is classic comfort food, with a twist. Get the recipe for our Macaroni and cheese with roasted butternut squash.
Macaroni and cheese with roasted butternut squash. (Photo, Roberto Caruso.)Rich and creamy, this bright and beautiful dessert is an impressive way to cap off any meal or dinner party. Get the recipe for our No-bake lemon mascarpone cheesecake.
No-bake lemon mascarpone recipe.Photo, Roberto CarusoThe test kitchen voted this one of its favourite ways to use up a glut of juicy peaches – perfect for a lazy Sunday brunch on the porch or on the dock at the cottage. Get the recipe for our Peach and poppyseed sour cream pancakes.
Peach and poppyseed sour cream pancakes.These make-ahead cakes keep well in the freezer for up to a month. To brighten your plate, serve them with a side of our tangy Thai salad. Get the recipe for our Quick curried crab cakes.
Photo by Roberto CarusoSubscribe to our newsletters for our very best stories, recipes, style and shopping tips, horoscopes and special offers.