
Use a scoop for perfectly portioned cookies. Photo, Erik Putz.
This creamy spread may be jelly’s perfect partner, but it can do a lot more in the kitchen. From adding nutty creaminess to sauces and marinades, to making one of the most perfect comfort foods ever (peanut butter cookies, anyone?), it’s a multi-use ingredient we can’t get enough of. Start with a parfait breakfast, and move on the seeded snack bars, easy-grill skewers and beyond.
FILED UNDER: Dinner