Mocha ice cream cake.
Photo, Roberto Caruso.
How do you get that smooth finish? Use a wide spackling knife! This tool (found at local hardware stores) will help you get that even coat. Beautiful flowers complete the elegant look. Get the recipe.
Photo, Roberto Caruso.This cake might just have you making up reasons to celebrate. (The guinness gives it a super-fudgy decadence.) Get the recipe.
Photo, Colin Faulkner.It takes just five ingredients and 25 minutes to whip up this unforgettable no-bake ice cream cake. Laced with espresso and topped with candy-shop chocolates, it’s the ultimate treat. Get the recipe.
Photo, Roberto Caruso.Short of time (or baking know-how)? This cake — rumoured to be a favourite of Prince William's — is the perfect, eye-pleasing Christmas dessert. Get the recipe.
Photo, Erik Putz.With layers of lusciousness, from the easy cookie crust to scrumptious chocolate curls, this cheesecake spells nirvana for the devoted chocoholic. Get the recipe.
And for our gluten-free friends, we have a dark and fudgy bundt cake that rivals any of these cakes. Get the recipe.
Prefer your coffee on the side? Just substitute more milk into your icing for a classic chocolate on chocolate variation. Get the recipe.
This traditional three-layer cake gets a pop of colour with a minimalist, but eye-catching frosting. Get the recipe.
Olive oil cake? That's we thought at first, too. But really, it's one of the most moist and decadent slices you've ever tasted. Get the recipe.
Photo, Roberto Caruso.Brandy, hazelnuts and chocolate make this rich cake a dessert to remember. Get the recipe.
Photo, Steve Giralt.More:
6 rules for baking the perfect cake
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