A golden, roasted turkey is the star of the dinner table at the holidays, but you don’t have to cook it the same way every time. From a simple one-hour turkey recipe for four, a spatchcocked turkey that cooks in half the time of a full bird, or a honey-and-herb-based recipe, here are 13 ways to take on the main dish this year.
Garlic butter turkey with roasted garlic gravy
Our buttery garlic take on turkey and gravy is bound to become a family classic. Leftover turkey can be reheated in a baking dish covered with foil in a 375F oven for 35 to 40 min. Get our garlic butter turkey with roasted gravy recipe.