A golden, roasted turkey is the star of the dinner table at the holidays, but you don’t have to cook it the same way every time. From a simple one-hour turkey recipe for four, a spatchcocked turkey that cooks in half the time of a full bird, or a honey-and-herb-based recipe, here are 13 ways to take on the main dish this year.
Tip: If cooking a turkey feels a little overwhelming, here’s a breakdown of the most common turkey questions, answered.
Garlic butter turkey with roasted garlic gravy
Our buttery garlic take on turkey and gravy is bound to become a family classic. Leftover turkey can be reheated in a baking dish covered with foil in a 375F oven for 35 to 40 min. Get our garlic butter turkey with roasted gravy recipe.
How to carve a turkey
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