This sriracha sheet-pan dinner paired with oven-baked sweet potato fries is sure to be a winner—and not only because it’s ready in less than an hour. It’s not too spicy (but you could always amp up the heat). It joins a menu of meals including zucchini noodles and crunchy shrimp, as well as a fruity dessert that’s great on its own—or with a scoop of vanilla ice cream.
Monday: Pesto and zucchini noodles
Ready in: 15 min. Serves: 4.
Zucchini makes a great stand-in for pasta. Plus, when paired with homemade pesto, it’s a fresh and healthy vegetarian meal. Get this pesto and zucchini noodles recipe.