These fast and easy recipes check meal planning off your to-do list, and save you extra time every night to enjoy the warm spring temperatures. From a simple, fresh pasta to a green steak salad and the easiest-ever cherry sorbet (watch how it’s made below), there’s a whole week’s worth of dinner inspiration to be found:
Monday: Pappardelle and zucchini pasta
Ready in: 30 min. Serves: 4.
A combination of noodles and spiralized zucchini keeps this spring pasta on the lighter side, so you can start your week off on a healthy note. Get this zucchini pasta recipe.