Photo, Roberto Caruso.
This week, dinner is a mix of healthful, seasonal ingredients and warming, hearty dishes. From cheesy lasagna rolls, crisp fennel-orange salad with goat cheese or a saucy mango pork chop — the recipes are enticing, easy to make, and ready in 35 minutes or less (except the lasagna and date squares, but they're well worth waiting for). Find you dinner inspiration below:
Ready in: 30 min. Serves: 4. A citrusy vegetarian salad with crunchy croutons and fresh parsley to garnish. Get the recipe.
Photo, Roberto Caruso.Ready in: 25 min. Serves: 4. The spicy-sweet ginger-mango sauce makes these pork chops irresistible. Get the recipe.
Photo, Sian Richards.Ready in: 25 min. Serves: 4. Sauce up the chicken with sesame and lemon-laced sauce, and serve it with a fresh and crunchy cucumber salad to finish (in under thirty minutes!). Get the recipe.
Photo, Sian Richards.Ready in: 35 min. Serves: 4.
An easy stovetop recipe you can make at any time of the year. And with this savoury caramel sauce and speedy side ‘slaw, it’s perfect for weeknights. Get the recipe.
Ready in: 1 hour 30 min. Serves: 6 – 8.
For this lasagna, roll the frilly noodles around a vibrant spinach-and-broccoli pesto loaded with Asiago and top with creamy, garlicky cheese. Get the recipe.
Ready in: 1 hour 20 min. Makes: 16 squares.
Delicious date squares are a simple blend of brown sugar, oats, butter and sweet dates – a comforting treat for a cozy winter afternoon. If there’s a baked-goods equivalent to a hug, this is it. Get the recipe.
Watch: How to prepare fennel
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