Photo, Erik Putz.
It's breakfast for dinner tonight! Toasty bread is topped with a creamy pea and avocado spread, sunny eggs and a sprinkle of coarse salt.
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Grilled green onions are sweet, tender and smoky – a delicious addition to salads. So try adding them to the mix tonight as you grill up those chicke legs.
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These flavours are inspired by Chinese siu mai dim sum dumplings. The combo of shrimp and pork is a delicious alternative to the usual burger.
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It's two meals in one! Tonight, make warm steak over a creamy polenta, then with the leftovers, tomorrow is all about fresh summer salad.
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Dinner's on in just fifteen minutes tonight, with this fresh take on leftover steak. Just add crisp vegetables, and you've got a delicious summer salad.
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Transform fresh summer fruit into a fabulous weeknight dessert with just a handful of ingredients.
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Get the week's shopping out of the way early, and cook along with us every night as we make simple, flavourful dinner recipes in 45 minutes or less. Print our July grocery list here (or read it below). And leftovers — what leftovers? Here's a simple set of recipes to help you use up any odds and ends when the week is over.
Related:
June 2015: Five meals, one grocery list
How to use up June's leftover ingredients
May 2015: Five meals, one grocery list
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