Tomatillo salsa. Photo, SIan Richards.
We love a classic salsa, but we'll often add a tangy tomatillos whirled with chilis, cilantro, garlic and salt to the table for an extra pop of colour and variety for our taco toppings and chip dips. Get the recipe.
Photo, Sian Richards.
Tomatillo salsaAnd you can't miss this fresh salsa – great on tacos, nachos and more.
Photo, Sian Richards.
Pico de gallo salsaSauce up that steak with something other than BBQ sauce tonight. Try this fresh salsa for a simple, colourful finish.
Photo, Erik Putz.
Flank steak with fresh salsaWith three variations and six ways to use it, this salsa is an incredibly versatile side. Get the recipe.
Photo, John Cullen.
Salsa verdeRoasted for extra flavour, and puréed to smooth easy-dipping finish, this salsa adds some heat to dinner. Get the recipe.
Photo, Angus Fergusson.
Get fired up this season! A handful of unexpected ingredients on a hot grill can lead to surprisingly tasty dip. Get the recipe.
Photo, John Cullen.
Grilled salsaThis salsa’s unique character comes from a fast roast on high heat. Get the recipe.
Roasted tomato-pepper salsaRelated:
Guacamole
Homemade taco fillings and toppings
Cinco de Mayo recipes
Watch: How to make homemade pico de gallo
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