10 ways with homemade french fries

The classic fry

Whether you’re on a camping trip, or in the mood to cook outside, these fries are best done over a hot fire.
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The spicy fry

Pan-fried and golden, these jalapeno pan fries get a little extra flavour and kick from green onion and diced jalapenos.
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The sweet fry

Sliced, roasted and seasoned, with a cool yogurt dip — these sweet potato fries are a perfect complement for a spicy main.
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The squash fry

Made of butternut squash, they're nutritious, delicious and low-cal.
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The green fry

Long spears of asparagus get a crisp coating of spicy bread crumbs. Dip in mayo or soy sauce.
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The cornmeal fry

The zesty fingers of polenta are laced with fresh chives. Best serve with a bowl of saucy mussels.
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The ultimate fry bowl

East meets West in this poutine that has a spicy and addictive twist.
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Homemade ketchup

What's a bowl of fries without a side of ketchup?
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Beet-chup

Sweet beets easily replace tomatoes in this wonderfully tangy homemade ketchup.
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Sugar-free ketchup

Did you know one tablespoon of ketchup con­tains about a teaspoon of sugar? Here’s our fix.
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Order up! The only thing we love more than hitting up the chip truck for a summer afternoon snack is satisfying our fry craving with a crispy homemade version. From classic and thick-cut — to a few cheater's versions — here are 10 ways to celebrate this famous side.

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