Summer may be on its way out, but the good news is: apples, carrots, beets, leeks and tons more harvest-time produce is on its way in. Here are a few recipes starring these gorgeous fall ingredients to inspire you in the kitchen this month.
Beets are good most seasons, but their flavour peaks in the early fall. We love using a mix of yellow and red beets for our roasted beet salad. The fall colours are fun, and the flavour is delicious. Get this roasted beet salad with tahini dressing recipe.