Yogurt parfait with toasted muesli
For a new twist on a healthy, satisfying breakfast, try this homemade toasted muesli. It’s lower in fat and sugar than granola, but higher in fibre and protein. Get the recipe.
May is Celiac awareness month, and for those with gluten sensitivities or Celiac disease diagnoses, eliminating gluten (found in wheat, barley and rye) can make menu-planning more challenging. To help ease the planning process, here are 16 recipes that provide gluten-free alternatives for every meal, from breakfast to lunch, dinner and dessert!
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