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Five All-New, Super-Fast Weeknight Dinner Recipes

From mouth-watering grilled shrimp, corn and sausage to a creamy spinach and artichoke pasta, this meal plan will have you feasting in 40 minutes or less!
Five All-New, Super-Fast Weeknight Dinner Recipes

(Photo: Carmen Cheung; Produced by: Stephanie Han Kim; Food styling: Eshun Mott; Prop styling: Madeleine Johari)

Monday: Chicken and mango rice rolls with satay peanut sauce

Whip up these fresh and tasty rolls in a pinch to start off your week. Get this chicken and mango rice rolls with satay peanut sauce recipe.

Chicken and mango rice rolls with satay peanut sauce on a plate(Photo: Carmen Cheung; Produced by: Stephanie Han Kim; Food styling: Eshun Mott; Prop styling: Madeleine Johari)

Tuesday: One-pan roasted salmon and vegetables

This sheet pan salmon and veggies dish is perfect for a no-fuss dinner. Get this one-pan roasted salmon and vegetables recipe.

one-pan roasted salmon and vegetables on a plate with two lemon wedges(Photo: Carmen Cheung; Produced by: Stephanie Han Kim; Food styling: Eshun Mott; Prop styling: Madeleine Johari)

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Wednesday: Grilled shrimp, corn and sausage

The smokey sausage and lobster, and the tender potatoes and corn cobs are sure to cure your mid-week slump. Get this grilled shrimp, corn and sausage recipe.

Grilled shrimp, corn and sausage in a pan(Photo: Carmen Cheung; Produced by: Stephanie Han Kim; Food styling: Eshun Mott; Prop styling: Madeleine Johari)

Thursday: Crispy chicken thighs with grilled celery and orange salad

Juicy chicken thighs and a zesty salad to pull you through to Friday. Get this crispy chicken thighs with grilled celery and orange salad recipe

Crispy Chicken Thighs With Grilled Celery And Orange Salad(Photo: Carmen Cheung; Produced by: Stephanie Han Kim; Food styling: Eshun Mott; Prop styling: Madeleine Johari)

Friday: Spinach and artichoke pasta

Toasted panko adds texture and crunch to this savoury, easy pasta dish. Get this spinach and artichoke pasta recipe.

Spinach and artichoke pasta(Photo: Carmen Cheung; Produced by: Stephanie Han Kim; Food styling: Eshun Mott; Prop styling: Madeleine Johari)

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