Spring has arrived (even if the temperatures haven’t caught up yet), and we’re ready to celebrate with all things fresh! From herbs and zesty lemon dressings, salad rolls and even some light grilling (we are Canadian, after all), there are a lot of ways to update the menu this month. Get inspired with the recipes below:
Smoked trout salad with horseradish
Packed with fresh herbs and tossed in zesty dressing this smoked trout salad will become a family favourite right away (our kitchen team cannot stop eating it). Get this smoked trout salad recipe.