Make tonight pasta-night with a mouthwatering plate of spaghetti bolognese. Uncork a bottle of red for the table, sit down and dig in. Get the recipe.
Photo, Sian Richards.Herbed chicken meatballs are a simple way to change up spaghetti night while keeping it quick and cozy. Get the recipe.
Inspired by the charming town of Parma, this richly flavoured spaghetti (with duck confit and chard) means you can have a taste of Italy at home tonight! Get the recipe.
Photo, Roberto Caruso.Throw in a few extra spices, and everyone’s favourite Italian dish gets an instant upgrade. Get the recipe.
Photo, Andreas Trauttmansdorff.We gave this dinner classic a super-healthy twist! (Hint: high-fibre, low-cal spaghetti squash is our sneaky pasta stand-in.) Get the recipe.
Photo, Virginia MacDonald.Vongole is a dish much loved by people all around the world. Ultimately, it’s a very simple pasta that celebrates the juice and flavor of clams, and if you cook it right, it’s a very delicious, classy, comforting pasta that hits the spot every time. – Jamie Oliver. Get the recipe.
Photo, David Loftus.This is a two-for-one meal! Just save the leftovers bolognese and turn them into a lentil ragu tomorrow night. Get the recipe.
Photo, Sian Richards.Lighten up your spaghetti tonight, and instead of a hearty meat sauce, opt for a simple pasta dish tossed with the freshness of lemon and the herby sweetness of fresh basil. Get the recipe.
Photo, Angus Fergusson.Watch: A Simple Way to Roll Meatballs
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