Easy entertaining: 5 ways with crostini

It's a simple formula that will never steer you wrong. Top crostini with any soft cheese and something roasted or toasted. Season with something flavourful (herbs, syrups) and serve.

By Chatelaine

November 22, 2014

Crostinis. (Photo, Maya Visnyel.)

Crostini - Easy entertaining November 2014

Camembert, lemon and maple syrup crostini

A simple formula to bring zest to any soirée: Top crostini with creamy cheese, roasted lemon and a drizzle of syrup.
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Camembert, lemon and maple syrup crostini. (Photo, Maya Visnyel.)

Boursin, squash and sage crostini

Squash makes a scrumptious crostini topping that's ideal for autumn. Creamy Boursin and flavourful sage complete a perfect entertaining appetizer.
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Boursin, squash and sage crostini. (Photo, Maya Visnyel.)

Goat cheese grape and rosemary crostini

Warm and toasty, these crostini finish with a burst of sweet, fruity flavour.
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Goat cheese grape and rosemary crostini. (Photo, Maya Visnyel.)

Gorgonzola, walnut and honey crostini

Sweet, nutty and sharp – each bite will leave guests wanting more.
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Crostini with gorgonzola walnuts and honey

Gorgonzola, walnut and honey crostini. (Photo, Maya Visnyel.)

Ricotta and roasted tomatoes with balsamic crostini

Bring warm Mediterranean notes to your holiday hors d’oeuvres. For this easy recipe, spread with ricotta, top with tomato and drizzle overtop with balsamic.
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Ricotta and roasted tomatoes with balsamic crostini. (Photo, Maya Visnyel.)

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