French toast sandwiches with raspberry cream.
Photo, James Tse.
Mascarpone cheese, toasted almonds and fresh berries turn toast into a indulgent breakfast treat. Get the recipe.
Photo, James Tse.Add a gourmet touch to your toast with a soft poached egg, salty prosciutto and hearty greens. Get the recipe.
Photo, Michael Graydon.Add chocolate to the centre to make each bite a cocoa-laced surprise. Get the recipe.
Photo, Yvonne Duivenvoorden.Turn it into individual sticks and pair it with a simple dip! Try our maple-pumpkin butter. Get the recipe.
Photo, Angus Fergusson.Make it into toast cups by filling it with savoury breakfast ingredients. Get the recipe.
Photo, Roberto Caruso.Turn it into a brunch dessert, toasting slices of pound cake to be topped with fresh fruit and ice cream. Get the recipe.
Photo, Angus Fergusson.Dipped into a perfect soft-boiled egg, the tomato-topped slices (soldiers) turn an egg into a hearty and bright breakfast. Get the recipe.
Photo, John Cullen.Bacon and eggs get the sandwich treatment — in a meal that's hearty enough for dinner (if you're in a breakfast-for-dinner kind of mood). Get the recipe.
Photo, Erik Putz.Watch: How to make an omelette
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