This week is about comfort-food classics that will make you forget all about the nosedive the weather has taken (winter-coat weather is here). From a decadently cheesy pasta to a new take on the cabbage roll to a saucy, warm chocolate pudding for Friday-night dessert, this week, dinner’s taken care of.
Find some mealtime inspiration in the gallery below, starting with our Swiss fondue mac and cheese:
Monday: Swiss fondue mac & cheese
Ready in: 25 min. Serves: 4.
One of the most addictive pastas we’ve ever developed. It’s super-cheesy, with a quick hit of acidity from the pickles (they balance out the richness perfectly). And did we mention that there are crunchy bread crumbs on top? Get our Swiss fondue mac & cheese recipe.