This week is about brand new comfort-food classics that will make you forget all about the snow and ice. From a decadently cheesy pasta to a new take on the cabbage roll to a saucy, warm chocolate pudding for dessert on Friday, next week, dinner’s taken care of. Find some mealtime inspiration in the gallery below, starting with our Swiss fondue mac and cheese:
Monday: Swiss fondue mac & cheese
Ready in: 25 min. Serves: 4.
One of the most addictive pastas we’ve ever developed. It’s super-cheesy, with a quick hit of acidity from the pickles (they balance out the richness perfectly). And did we mention that there are crunchy bread crumbs on top? Get our Swiss fondue mac & cheese recipe.