A cool, perfectly poured glass is one way to go — but you could also use it to make ribs, cake or ice cream . . . we'll leave it up to you.
5 ways with Irish stout
Photo, John Cullen
Make sticky, saucy ribs
If you haven't pulled out the grill just yet, never fear. We have an oven-cooked version of these beer-braised ribs that you can make instead. Get the recipe.
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