Another week is on the way, so why not make it just a bit easier with a pre-prepared meal plan? We’ve set the recipes, all you have to do is go to the grocery store. This week, we’re taking inspiration from spices like curry and za’atar, and cozy homemade pastas and zesty in-season citrus. Get our latest dinner plan in the gallery below:
Monday: Curried squash and eggs with raita salad
Ready in: 45 mins. Serves: 4.
Topped with curry and baked to perfection in the oven, these squash wonders are an incredibly delicious, satisfying twist on the classic toad in the hole. Get the recipe for curried acorn squash and salad.
Watch: How to make shrimp and feta linguine