Grilled chicken and strawberry salad.
Roberto Caruso.
This weeknight wonder is a simple way to get a fast, fresh meal on the table, with a satisfying new twist.
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A hearty salad that holds its own at dinner. Pour out a few glasses of crisp white wine for guests, and sit down to enjoy a fresh, harvest-inspired meal.
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Made with only a handful of fresh ingredients (chicken, arugula, avocado, beet), wow your family (and your taste buds!) with this easy triple-tested recipe tonight.
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Spring now comes in a salad! Chicken tops a bed of soft baby greens, mixed with crisp stalks of asparagus, spicy radish and soft cheese.
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Try this crunchy, refreshing salad. Packed with protein and Asian flavours, it’s as tasty as it is pretty.
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Ancient grains like amaranth, buckwheat and millet may not be pantry staples (yet!), but they’re all gluten-free, nutritious and delicious. The recipes in Grain Power introduce new tastes and textures into everyday dishes like this chicken and quinoa salad.
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This easy, no-fuss dish starts with grilled chicken right off the barbecue. Fresh strawberries and Granny Smith apples add the sweet-tart complement to this light warm-weather salad.
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We’ve updated this classic salad by replacing iceberg lettuce with peppery arugula, subbing pancetta for bacon and adding asparagus.
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Bold flavours and a bit of heat make this classic chicken salad a potently delicious dish.
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Making healthy lunches for when you're on the go has never been easier! Layer you ingredients in a jar, with dressing at bottom to keep fresh until ready to eat.
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