Recipe Collections

8 Classic Comfort Food Recipes You Won't Believe Are Plant-Based

From banana bread to Caesar salad—the flavour you crave, minus the dairy and meat.

Whether you’re an advocate of Meatless Mondays, or working towards a more flexitarian-diet approach, eating plant-based doesn’t mean you have to give up your comfort foods. We adapted eight comfort-food classics—including pasta Alfredo, Caesar salad and “chicken” nuggets—that deliver the flavour you crave—minus the dairy and meat.


Editor’s note:

I hope you enjoyed reading this article from Chatelaine. Our team is working hard to create quality content that informs and inspires during this difficult time.

But making a magazine—and the stories we put online—isn’t free. Chatelaine is built on the hard work and dedication of our writers, editors and production staff. If you can afford it, buying a year-long subscription to our print magazine is a great way to support the work we do—and our team would truly appreciate it. You can do so for $15 ($2.50 per issue!).

Chatelaine has remained an iconic Canadian brand for more than 90 years thanks to its award-winning journalism, triple-tested recipes, trustworthy health advice and joy-sparking style and decor content. If you can, please subscribe here to help ensure we can continue creating journalism that matters to Canadian women.

Sincerely,

Maureen Halushak, editor-in-chief, Chatelaine