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Recipe Collections

15 Classic Canadian Recipes, From Butter Tarts To Poutine

This July 1, celebrate Canada's bounty with a delicious meal featuring menu favourites from across the country.
The ultimate butter tart recipe But the real question is, raisins or no raisins? (Photo, Erik Putz.)

This July 1, celebrate Canada's bounty with a delicious meal featuring menu favourites from across the country. Enjoy a bevy of sweet and savoury Canadian recipes, including the best way to make those nostalgic blueberry-filled Dutchie doughnuts at home (no Tim Hortons run required).

Lobster Rolls

An East Coast classic wrapped up in a buttery brioche bun. Get this Lobster Rolls recipe.

Lobster rolls on plate with green salt shaker.Photo, Roberto Caruso.

Nanaimo Bar Ice Cream Pops

The classic dessert bar got its name because it was first created in Nanaimo, B.C. Reinvented as ice cream pops, this recipe is the perfect dessert for your Canada Day BBQ. Get this Nanaimo Bar Ice Cream Pops recipe.

Nanaimo bar ice cream popsPhoto, Erik Putz.

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Classic Butter Tarts

These indulgent tarts wrap a gooey, sweet filling in perfectly flaky pastry. Get this Classic Butter Tarts recipe.

The ultimate butter tart recipePhoto, Erik Putz.

Pickled Pepper Caesar

Invented in Alberta in the late 1960s, the Caesar is a well-known Canadian classic (and a brunch favourite!). Get the recipe for our Pickled Pepper Caesar here.

Caesar cocktail with celery garnish.Photo, Roberto Caruso.

Dutchess Doughnuts

Hacking a Canadian classic isn’t a task we take lightly, but we insisted on perfecting the Dutchie at home! The dough is impossibly fluffy and rich without being too sweet; a light glaze completes the magic. Get this Dutchess Doughnuts recipe.

Dutchie doughnuts on cooling rack.Photo, Erik Putz.

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Cheesy Bannock

Originating in Scotland, bannock (a flat bread, leavened with baking powder rather than yeast) has long been an a staple of First Nations, Inuit and Métis cuisineTry our Cheesy Bannock recipe.

Cheesy bannock in skillet.Photo, Angus Fergusson.

Classic Tourtiére

Traditional French-Canadian fare, this meat pie is a holiday favourite. Get this Classic Tourtiére recipe.

A Classic Tourtiere with one slice removed, in a post about how to make the best tourtiere.Photo, Roberto Caruso.

Apple Pie

Canada produces millions of bushels of apples every year. From pies to crumbles, tarts and dumplings, we have loads of apple recipes to enjoy this celebrated fruit

apple recipes: Apple pie with a slice cut outPhoto, Sian Richards.

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Maple Bacon

Canada produces nearly three-quarters of the world’s maple syrup! And, it can be used for more than topping your pancakes. Try using it as a sweetener, or as we’ve done in this recipe, use it to give bacon an amazing flavour-boost. Get this Maple Fennel Bacon recipe.

Maple-fennel bacon in a glass cup.Photo, Roberto Caruso.

Easy Eggs Benedict with Peameal Bacon

This breakfast classic just isn’t the same without a thick slice of back bacon. Get the recipe for our Easy Eggs Benedict, complete with golden fried peameal.

Easy eggs Benedict recipe

Poutine

Fries, cheese curds and gravy are the hallmark ingredients of this Quebec classic. Here, the traditional Canadian poutine gets a spicy twist—and it’s totally addictive! Get this Korean Kimchee Poutine recipe.

Korean kimchee poutinePhoto, Erik Putz.

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Rye and ginger

We’ve taken this Canadian mixed drink up another notch by adding a splash of maple syrup! Get this rye and ginger recipe.

15 Classic Canadian Recipes, From Butter Tarts To PoutinePhoto, Roberto Caruso.

Fried Sweet Dough

Invented in Ottawa, the BeaverTail is a classic sweet treat. Try our take on this sweet fried dough, dusted with cinnamon-sugar. Get our Fried Sweet Dough recipe.

Cinnamon-sugar snowshoesPhoto, Sian Richards.

Cedar-Plank Salmon

With a distinct colour and flavour, this fish is always a winner. Get our recipe for Cedar-Plank Salmon here.

Cedar-plank-salmon-1-lPhoto, John Cullen.

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Grilled Oysters

Not a pro at shucking oysters? No problem! Grilling them helps to open up the shell. Get our Grilled Oysters recipe here

15 Classic Canadian Recipes, From Butter Tarts To PoutinePhoto, Colin Faulkner.

Originally published June 2017; Updated June 2018.

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