Broccoli is a versatile vegetable that can do a lot of different things in the kitchen, whether it’s puréed down into a comforting broccoli-cheddar soup, or the clever base of a creamy, nutty hummus. Here are just a few of our favourite ways to use this cruciferous vegetable.
Miso-glazed chicken thighs and king oyster mushrooms
Sheet-pan dinners are weeknight winners! Besides the rice, this sweet and savoury dish comes together on one pan, making cleanup a breeze. Get this miso-glazed chicken thighs recipe.