It’s a sometimes controversial side dish (to bake inside the turkey, or not to bake inside the turkey?), but either way you cook it, it’s always on the holiday menu. Here are seven ways to dish up this side over the holidays, from leek and hazelnut to ultra-savoury chestnut and sausage stuffing:
Leek, hazelnut and dried pear stuffing
Savoury and sweet with a hazelnut crunch, this is an elegant stuffing recipe to add to your holiday repertoire. Get our leek hazelnut and dried pear stuffing recipe.
Watch: How to make perfect mashed potatoes