Photo, Erik Putz.
We know, we know, summer's not officially over yet, but after Labour Day many of us start switching over to fall cooking (because who can resist cozy nights in and slow-cooker meals). But before the weather cools down, we rounded up our 10 most popular recipes of this summer, just in case you wanted one final taste of summer 2018. Here are our top recipes of the season.
You can never go wrong with a classic! Get this peach pie recipe.
Photo, Erik Putz.You can keep eating al fresco as long as it’s still warm out, so make this as a perfect outdoor side. Get this baby-red potato salad recipe.
Photo, John Cullen.This stunning dessert is deceptively simple. Try it with the last of your in-season peaches. Get this peach upside-down cake recipe.
Photo, Erik Putz.Put that frozen rhubarb to work and make these spring-inspired muffins. Get this rhubarb muffins recipe.
Photo, Erik Putz.Fire up the grill one last time for this epic take on ribs. Get this Memphis-style pork ribs recipe.
Photo, John Cullen.Seasonal peaches are the star of this summery, five-ingredient dessert. Get this peach crisp recipe.
Photo, John Cullen.Fill these crepes with whatever fruit you have on hand for a delicious breakfast or dessert. Get this homemade crepes recipe.
Photo, Erik Putz.You’d never guess these fudgy muffins are filled with oodles of healthy zucchini. Get this chocolate-zucchini muffins recipe.
Photo, Erik Putz.You don’t need fall weather to enjoy this hearty gourd, which is available all year round. Get this roasted spaghetti squash recipe.
Photo, Erik Putz.You’ll have to wait until next spring to make this fresh-tasting dessert, unless you’ve stocked up on frozen rhubarb! Get this rhubarb crisp recipe.
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