Photo, Erik Putz.
Homemade crepes get a plant-based makeover with the addition of flax meal and oat milk. Get the recipe.
Photo, Erik Putz.A mix of blueberries and raspberries give these crepes a beautifully rich purple hue. Serve berry crepes straight away with homemade Chantilly cream. Get the recipe.
Photo, Erik Putz.Go green tonight with a healthful garden crepe — it’s packed with spinach and hemp seeds. Top with a egg, red onions, feta and fresh dill and dinner is served! Get the recipe.
Photo, Erik Putz.Take these light and delicious dairy-free crepes to the next level by spreading Almond Plant-Based Yogurt inside of each crepe, then top with a simple berry syrup—just heat maple syrup with mixed berries. Get the recipe.
Try this French classic at home — and get creative! Plus, with seven ways to use this recipe, from wrapping a breakfast burrito to dressing up a zesty lemon dessert, there’s something for everyone. Get all seven recipes.
Photo, Roberto Caruso.A healthy upgrade to traditional crepes, this recipe is low-sugar, high-protein, and loaded with antioxidants and omega-3s. Get the recipe.
Photo, Roberto Caruso.Filled with vanilla ice cream, drizzled with raspberry coulis, and finished with a touch of lemon zest, this is a summery dessert you won’t be able to get enough of. Get the recipe.
Photo, Roberto Caruso.These wonderfully creamy, gruyère, shrimp and lobster-filled crepes are an elegantly easy brunch or dinner dish. Get the recipe.
Photo, Michael Graydon.Filled with homemade chocolate-hazelnut butter, bananas and whipped cream, this is a brunch treat everyone will enjoy. Get the recipe.
Photo, Roberto Caruso.More:
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