This French classic can be made a lot of ways: from rich chocolate, to garden green with herbs or wrapped around a breakfast burrito — it's a kitchen chameleon.
Photo, Erik Putz.
Spinach garden crepe
Go green tonight with a healthful garden crepe — it’s packed with spinach and hemp seeds. Top with a egg, red onions, feta and fresh dill and dinner is served! Get the recipe.
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