Recipes

Quickies: No-work comfort food

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No-work comfort food
Never used a slow cooker? Use it just once or twice and we guarantee you’ll be hooked.

First published in Chatelaine’s March 2003 issue.
© Rogers Publishing Ltd.

Think of your slow cooker as an electric casserole–it gently cooks food with a low, steady, moist heat. All you need to do is toss in a large piece of meat or chicken or a bean combo and a few spices before heading to work or play. Then return to a piping hot ready-to-eat dinner.
On the menu:

 

• Lamb shanks à la Grecque

• Pork with onion gravy

  • Lamb shanks à la Grecque
  • Pork with onion gravy
   

  • Comfort food fix
  • Marvellous mashed potatoes
   

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