Weeknight pasta
Purée with basil, grated parmesan, olive oil, lemon zest and juice. Toss with cooked penne.
Quick and healthy supper
Brush salmon fillets with Dijon mustard, then coat with chopped pistachios. Bake at 400F for about 15 min.
For more recipes with pistachios, click here.
FILED UNDER: Leftover ingredients loose ends nuts
